Labour

We live amongst our vineyards, “breathing” them, touching the same soil.
As we merge together, we want them to be vigorous and healthy.
Aspiring to make unique wines, we are the first to taste and pass an honest judgment on them.

Giuseppe Ravera graduated in molecular biology, Master’s degree in wine growing and enology.

Erika Delli Santi graduated in environmental science, sales manager for Cà del Bric.

Vincenzo Munì oenologist

We will be delighted to share our experience and passion with anyone who might be interested in spending some time with us, visiting our vineyards and cellar while tasting a good glass of wine together.